excluding tax
Menu List
- Mix nuts
- 650yen
- Burdock chips
- 650yen
- Anchovy fried potato
- 650yen
- Marinated dry tomato and 2 kinds of olive
- 650yen
- Cabbage and anchovy in peperoncino style
- 650yen
- Marinated broccoli
- 650yen
- Mustard potato salad
- 650yen
- Assorted vegetable caponata (eggplant dish)
- 650yen
- Butter sauteeded green peas with parmesan cheese
- 650yen
- Frittata (Italian omelette) with Italian bacon
- 650yen
- Stone oven grilled squid
- 650yen
- Home-made pickles
- 650yen
- Steamed mussels with white wine
- 650yen
- Seasonal fish Carpione (sweet and sour)
- 650yen
- Fresh raw seasonal fish (directly sent from market)
- 1,050yen～
The content is changed in season. Please inquire staff for details.
We offer to make pasta according to your choice.
Please inquire staff for details.
- Blue crab Spaghetti (tomato sauce)
- 2,100yen
- Spicy fresh tomato Spaghetti
- 1,380yen
- Mozzarella cheese and fresh basil spaghetti (tomato sauce)
- 1,850yen
- Fresh Tsukiji fish pescatore
- 2,780yen
- Peperoncino
- 1,350yen
- Hakata spicy cod roe spaghetti
- 1,580yen
- Clam and squid spaghetti
- 1,850yen
- Genovese spaghetti with prosciutto and 7 kinds of vegetables
- 1,950yen
- Pork and spinach spaghetti in Yuzu lemon pepper taste
- 1,850yen
- Coarse ground pork and green peas with Arima pepper in cream spaghetti
1,850yen- Raw sea urchin in cream spaghetti
- 2,580yen
- Penne pasta in spicy sauce (Penne Arrabiata)
- 1,380yen
- Penne pasta with gorgonzola cheese
- 1,580yen
- carbonara
- 1,950yen
- Green salad
- 980yen
- Genuine recipe Caesar salad made by Cardini
- 1,050yen
- Camembert cheese roasted in a stone oven (with melba toast and honey)
- 880yen
- Hiroshima oyster and king trumpet ajillo
- 1,280yen
- Grilled razor shell with garlic butter
- 1,050yen
- Maximum thick egg cheese omelet truffle sauce
- 1,050yen
- Stone oven grilled Italian bread Focaccia
- 480yen
- Garlic Toast
- 480yen
- Hard Parmesan cheese risotto
- 1,580yen
- Porcini mushroom risotto
- 1,980yen
- Raw sea urchin risotto
- 2,580yen
- Anchovy and half-boiled egg pizza
- 1,650yen
- Santa Lucia
- 1,780yen
(octopus, squid, anchovy, lemon, hard parmesan cheese, roquette)
- Margeritta
- 2,080yen
- Marinara
- 1,350yen
- Quattro formagi pizza (4 types of cheese)
- 2,450yen
- Ortolana pizza
- 2,250yen
- Bismark pizza
- 2,580yen
- Miyazaki beef taliata selva chica and balsamic sauce
- 3,850yen
- Beef cheek meat stewed in various red wine
- 2,980yen
*Please check recommendation menu for others
Menu will be changed depends on market. Please inquire staff for more details!!
- Ganache terrine with blood orange Source
- 630yen
- "Spoon" tiramisu
- 650yen
- Mini Chocolate parfait
- 530yen
- Mini caramel parfait
- 530yen
- Affogato (coffee-based dessert)
- 580yen
- Vanilla gelato
- 480yen
- Fresh berry gelato
- 580yen